Mouthwatering WFPB Quinoa & Black Bean Salad

Quinoa and black bean salad topped with avocado

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Welcome my fellow foodies! Are you craving a wholesome and tasty meal that’s easy to prepare? Look no further than my Mouthwatering WFPB Quinoa & Black Bean Salad. This recipe is perfect for those who want a nourishing and satisfying dish that fits their busy lifestyle.

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Step-by-Step

Let’s break it down. You’ll need some quinoa, black beans, cherry tomatoes, corn, red onion, cilantro, and avocado. To give this salad a kick, we’re adding in some cumin, chili powder, lime juice, salt, and pepper. Sounds delicious already, doesn’t it?

To get started, we’ll need to cook the quinoa. You can use an Instant Pot or the stove-top method, whichever you prefer. While that’s cooking, you can prepare the rest of the ingredients. Once the quinoa is ready, mix it in a large bowl with the black beans, cherry tomatoes, corn kernels, red onion, and cilantro. Toss everything together, and add the dressing made of lime juice, cumin, chili powder, salt, and pepper.

But wait, there’s more! Top it all off with some diced avocado, and your WFPB Quinoa & Black Bean Salad is complete. So simple and easy, yet so exquisite and fulfilling!

Whether you’re looking for a quick lunch or dinner option, my salad is perfect for any occasion. And if you happen to enjoy it as much as I do, please give the video a thumbs up, leave a comment, and subscribe to WikiPamela’s Kitchen for more tantalizing plant-based recipes.

Incorporating plant-based foods into your diet has never been easier. So what are you waiting for? Give my recipe a try and experience a delicious and nutritious meal that will tantalize your taste buds.

Printable Recipe Sheet

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