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Greek Bean Stew

Servings 9

Ingredients

  • 1 pound dry large lima beans
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cans diced tomatoes
  • 1 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/2 tsp thyme
  • 1 tsp oregano
  • 2 bay leaves
  • 1 Tbsp pomegranate balsamic vinegar (can use regular balsamic vinegar as an alternative)

Instructions

  • Rinse the beans and pick through them, tossing out any that look bad
  • Add all ingredients to your Instant pot
  • Place the lid on your Instant Pot and set the vent to sealed
  • Press the bean button, or set your pressure cooker to high pressure for 30 minutes
  • Once done cooking, allow the pressure to come down naturally before opening the lid
  • Serve hot with fresh ground pepper on top