Drain and rinse Palmini noodles then soak in boiling water and soy milk and set aside
Water sauté onion and garlic over medium high heat until soft
Add capers and a bit of caper brine and cook for a minute or two longer until fragrant
Add spices and cook until fragrant then add the crushed tomatoes
Drain and rinse Palmini noodles and add them to the pot along with enough water to get the sauce to a consistency you like as well as cover the noodles so they can cook
Add the Gardein plant-based meatballs
Cover the pot, reduce the heat to a simmer, and cook until the meatballs are heated through according to package directions.