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One Pot BLE Spaghetti

Ingredients

  • 3 pouches Palmini Linguini Noodles
  • 0.5 cup soy milk
  • boiling water enough to cover noodles
  • 1 small/medium onion diced
  • 1 Tbsp garlic minced
  • 1 tsp sweet paprika
  • 1 tsp oregano
  • 2 tsp capers plus some of the brine
  • 1 28oz can crushed tomatoes
  • water as needed
  • 1 package Gardein plant-based meatballs

Instructions

  • Drain and rinse Palmini noodles then soak in boiling water and soy milk and set aside
  • Water sauté onion and garlic over medium high heat until soft
  • Add capers and a bit of caper brine and cook for a minute or two longer until fragrant
  • Add spices and cook until fragrant then add the crushed tomatoes
  • Drain and rinse Palmini noodles and add them to the pot along with enough water to get the sauce to a consistency you like as well as cover the noodles so they can cook
  • Add the Gardein plant-based meatballs
  • Cover the pot, reduce the heat to a simmer, and cook until the meatballs are heated through according to package directions.