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Decadent Baked Sweet Potato

Servings 1 serving
Author Pamela


  • 4 oz sweet potato baked
  • 1 oz banana
  • 2.5 oz cherries
  • 2.5 oz blueberries
  • 0.5 oz peanut butter or PB fit mix with water to thin
  • 1.5 oz pecans
  • cinnamon to taste


  • Place 4 ounces of halved or sliced baked sweet potato onto a plate and slightly mash (season with cinnamon now, or at the end)
  • Add banana and mash into the sweet potato then top with the blueberries and cherries
  • Top the fruit with the pecans (or other nut of your choice), then drizzle the peanut butter on top and serve