Add peppers and onions to a pan over medium high eat and saute until thawed then add frozen spinach
Continue cooking until vegetables are almost all the way cooked through then add garlic powder, onion powder, and salt/pepper to taste
Once most of the water has cooked off of the vegetables, remove from the pan and set aside
Using a fork, mash the chickpeas leaving some chickpeas still partially whole
Mix the turmeric and black salt into the chickpeas along with a splash of water if needed to help break up and blend in the black salt
Cook the chick peas over medium high heat till just warm then add in 6 ounces of the vegetables that you set aside earlier
Continue cooking the vegetables and chickpeas until the flavors are melded together and heated/cooked through
Transfer chickpeas and veggies to a plate and serve with a piece of toasted Ezekiel bread